Ladoo

This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Gulabjamun

[Makes 35 to 40 Gulabjamuns]

Ingredients

250 grams gulabjamun khoya (mawa)
50 grams rawa
2 table spoons maida
A pinch of soda-bi-carb
A little few cardamom powder
Ghee for frying
400 grams sugar
A few drops rose essence
A few rose petals for decoration

Instructions

Soak the rawa in a little milk. Grate the mawa.
Mix the maida, mawa, soaked rawa, soda-bi-carb and cardamom powder. Knead well. Divide the dough into small balls.
Fry the balls on a low flame stirring them constantly for even browning. See that the balls do not crack. If they crack, add a little maida.
For preparing sugar syrup add water to sugar and make a half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the mixture for a few minutes. The syrup is ready.
Add the balls when they cool down completely. After adding all the balls to the syrup boil it for 5 minutes. Then add rose essence. Rose petals also may be added for decoration.
After 5 to 8 hours delicious gulabjamuns are ready. It requires 5 to 8 hours for the jamuns to absorb the syrup completely.

Further details

Instead of using 50 grams rawa, 50 grams of maida may be used for making good gulabjamuns.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.