Archive for the Gujrati Snacks Category

May 25, 2010 / Gujrati Recipe

khichu

Ingredients For Khichu
  1. 1 cup Rice Flour
  2. ¼ tsp Soda-Bi-Carb
  3. A pinch of Hing
  4. ½ tsp Cumin Seeds
  5. ½ tsp chopped Green Chillies
  6. 2 tbsp Oil
  7. 1 table finely chopped Fresh Coriander
  8. Salt to taste
Method For khichu Grind Cumin seeds and green chilli. Boil the 2 ½ cups water in a big tapela or

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April 4, 2010 / Gujrati Nasto

Khaman dhokla

Khaman dhokla is traditional Gujarati food  and  as gujarati people say khaman dhokla is world famous. Yes Indeed it is very famous all over the world . Lets find out how you can make khaman dhokla (30 pieces) Ingredients For Khaman dhokla
  1. Urad dal 75 grams
  2. Chana dal dal 200 grams
  3. Ginger 1 tea spoon
  4. Green chilli 10 grams
  5. Oil 150 gr

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March 4, 2010 / Gujrati Recipe

Soya bean dhosa

Ingredient for Soya bean dhosa
  1. 50 gram rice
  2. 250 gram soya beans dal
  3. Tomatoes 2-3
  4. Spinach 100 gram
  5. Onions 2
  6. Salt to taste
  7. Garam masala
  8. Green chilli 2
  9. Coriander leaves
  10. Oil
Method For Soya bean dhosa Soak dal and rice at night. Crush it at morning. Add finely chopped on

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March 4, 2010 / Gujrati Food

Roti lifafa

Ingredients for Roti lifafa
  1. Rotali 4-5
  2. Boiled potatoes 2
  3. Sprouted mung 1 bowl
  4. Ginger-chilli paste 1 tea spoon
  5. Red chilli powder
  6. Cheese 2 cube
  7. Paste of wheat flour
  8. Salt to taste
  9. Oil for frying
Method For Roti lifafa Cut rotali in rectangle shape. Mash the potatoes in a bowl. Add sp

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March 2, 2010 / Gujrati Food

Potato-methi Pakoda

Ingredients For potato-methi pakoda recipe
  1. Gram flour 250 gram
  2. Methi finely chopped 1 cup
  3. Rice flour ½ cup
  4. Salt to taste
  5. Oil
  6. Boiled potato (small)
  7. Garam masala
  8. Red chilli powder
Method For potato-methi pakoda recipe Wash the potatoes and boiled it. When it cools, press it like pattice. Wash

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