Archive for the Gujrati Recipe Category

May 25, 2010 / Gujrati Recipe

khichu

Ingredients For Khichu
  1. 1 cup Rice Flour
  2. ¼ tsp Soda-Bi-Carb
  3. A pinch of Hing
  4. ½ tsp Cumin Seeds
  5. ½ tsp chopped Green Chillies
  6. 2 tbsp Oil
  7. 1 table finely chopped Fresh Coriander
  8. Salt to taste
Method For khichu Grind Cumin seeds and green chilli. Boil the 2 ½ cups water in a big tapela or

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April 4, 2010 / Gujrati Recipe

Fried bhindi potato

Ingredients For Fried bhindi potato
  1. Bhidi 500 grams
  2. Oil to necessity
  3. Lemon juice 1 ½ tea spoon
  4. Chat masala 2 table spoon
Method For Fried bhindi potato Remove skin and cut potatoes in long strips. Cut bhindi in long strips. Heat the oil in a vessel. Fry the potato in oil. Fry the bhindi also. Now mix bhindi and potatoes.

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April 4, 2010 / Gujrati Recipe

Lasaniya ravaiya

Ingredients For Lasaniya ravaiya
  1. 125 grams ravaiya (black and small)
  2. 1 table spoon garam masala
  3. 1 tea spoon red chilli powder
  4. ¼ tea spoon turmeric
  5. 1 table spoon dhana jeera powder
  6. 1 tea spoon coconut (grated)
  7. ½ table spoon ground nut crushed
  8. 4 table spoon oil
  9. ½ tea spoon mustard seeds

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April 4, 2010 / Gujrati Food

Stuffed brinjals

Ingredients For Stuffed brinjal (4 persons)
  1. 250 gram small brinjals (small ravaiya)
  2. 1 tea spoon red chilli powder
  3. 1 table spoon jaggery
  4. 1 tea spoon lemon juice
  5. 2 table spoon garam masala
  6. 2 table spoon coconut desiccated
  7. 2 table spoon groundnut crushed
  8. 1 finely chopped onion
  9. 4 table spoon oil

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April 4, 2010 / Gujrati Food

Corn-Palak nu shak

Ingredients For Corn-Palak nu shak
  1. 150 grams corn seeds (boiled)
  2. 150 grams peas (boiled)
  3. 1 kg palak (spinach)
  4. 1 small piece of ginger
  5. 4 green chilli
  6. 3 table spoon oil
  7. ½ tea spoon jeera
  8. 1 table spoon crushed garlic
  9. ¼ tea spoon red chilli powder
  10. 2 table spoon cream
  11. Salt to tast

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