May 25, 2010 / gujarati vegetables
Archive for the gujarati vegetables recipes Category
Ingredients For capsicum recipe
May 15, 2010 / gujarati vegetables
Corn-peas-spinach
Ingredients For Corn-peas spinach
- 150 grams corn seeds (boiled)
- 150 grams peas (boiled)
- 1 kg palak (spinach)
- 1 small piece of ginger
- 4 green chilli
- 3 table spoon oil
- ½ tea spoon jeera
- 1 table spoon crushed garlic
- ¼ tea spoon red chilli powder
- 2 table spoon cream
- Salt to taste
May 15, 2010 / gujarati vegetables
Potato-gram flour vegetable
Ingredients For Potato- gram flour vegetables
- 4 potatoes
- 4 green chilli
- Oil ½ tea spoon mustard seeds
- 1 ½ tea spoon red chilli powder
- A pinch hing
- ¼ tea spoon turmeric
- 2 table spoon sugar
- 2 cup gram flour
- Salt to taste
Method For Potato- gram flour vegetables
Remove skin of po
May 15, 2010 / gujarati vegetables
Cauliflower-peas vegetable
Ingredients For Cauliflower-peas vegetable
- 100 gram cauliflower
- 50 gram peas
- 1 table spoon oil
- A pinch mustard seeds
- A pinch cumin seeds
- A pinch hing
- 1 table spoon ginger and garlic paste
- ½ table spoon coconut desiccated
- ½ tea spoon red chilli powder
- 1 table spoon dhana jeera powder
May 15, 2010 / gujarati vegetables
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