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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Fresh Coconut Halwa
[Serves 5 to 6]
Ingredients
- 1 coconut
- 125 grams ghee
- 175 grams mawa
- 150 grams sugar
- Few strands kesar
- Nuts as desired (kaju, raisins, almonds)
- Cardamom powder as desired
Instructions
- Crush or grate the coconut. Heat the ghee and roast the grated coconut in it till it becomes light pink.
- Add roasted mawa to it.
- Prepare two thread sugar syrup and add it to the coconut mixture.
- When it thickens add a little ghee. Remove it from flame. Add cardamom powder and the kesar. Decorate the halwa with chopped nuts. Kesar may be added to the syrup.
Further details
Note: for five persons 500 grams grated coconut is required.
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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