March 4, 2010 / Fasting dishes
Archive for the Fasting dishes recipes Category
Ingredients For Carrot 1 grated
January 7, 2010 / Fasting dishes
Moraiya
[serves 3 to 4]
Ingredients For Moraiya 1) 125 grams moraiya 2) 2 potatoes 3) 75 grams roasted groundnuts 4) 2 table spoons oil 5) ½ tea spoon cumin seeds 6) 1 tea spoon cinnamon and cloves powder 7) 2 red chillies 8) ¼ tea spoon red chilli powder 2 tea spoons ginger-chilli paste 9) 2 tea spJanuary 5, 2010 / Fasting dishes
Sabudana khichadi
[Serves 4]
Ingredients 1) 125 grams sago 2) 125 grams potatoes 3) 125 grams groundnuts (roasted) 4) 2 table spoons ghee 5) 1 tea spoon cumin seeds 6) ½ tea spoon cloves cinnamon powder 7) 1 lime 8) 2 table spoons sugar 9) 3 table spoons grated coconut 10) 1 tea spoon green chilli pasteJanuary 4, 2010 / Fasting dishes
Shingoda sheera
[Serves 3 to 4]
Ingredients For Shingoda sheera 1) ½ cup ghee 2) 1 cup shingoda flour 3) ¾ cup sugar 4) 1 tea spoon cardamom powder Method For Shingoda sheera 1) Heat ½ cup ghee in a vessel. When it become hot, add 1 cup flour and roast it on a slow flame till it become light pink in colour. 2) Add 1 cup hot waterJanuary 4, 2010 / Fasting dishes
Banana pakoda
[Makes 25 to 30 pieces]
Ingredients 1) 5 ripe bananas 2) Shingoda flour 3) 1 tea spoon ginger-chilli paste 4) 1 tea spoon cumin seeds (half crushed) 5) Curds 6) Oil 7) Salt to taste Method 1) Peel and mash the bananas. 2) Add all the other ingredients. Make batter with curds. Make pakodas
Recipes