May 26, 2010 / Crispy snacks
Archive for the Crispy snacks recipes Category
Ingredients For Vagharela mamara
February 1, 2010 / Crispy snacks
Triclour cheese mathari
Ingredients For Triclour cheese mathari 500 grams maida, 4 table spoons refined oil, ½ cup grated cheese, salt to taste, water for knead, red and green colour (edible). Method For Triclour cheese mathari Add oil and salt in maida and divide in three parts. Add red colour in one part, green colour in other part, put the third part plain. Knead the dough separately. Now, make big roti f
February 1, 2010 / Crispy snacks
Colouring cheese noodles
Ingredients For Colouring noodles cheese
- 3 cup maida
- 4 table spoons refined oil
- 2 cup grated cheese
- ½ tea spoon salt
- 2-4 drops of diffrent colour
- Warm water for knead dough.
Method For Colouring noodles cheese
Add cheese and refined oil in maida and mix it well.
Divide in three part of maida.
Knead dough sepa
February 1, 2010 / Crispy snacks
Flower mathari
Ingredients For Flower mathari
- 1 ½ cup maida
- ¼ cup oil
- ¼ tea spoon black pepper
- 4-4 drops red, green and yellow colour
- 1 tea spoon salt
- ¼ tea spoon ajwain (crushed)
- Oil for frying
Method For Flower mathari
Take salt, baking powder, black pepper powder, ajwain and oil in maida.
Divide in three parts
January 28, 2010 / Crispy snacks
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