Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Corn Soup

Ingredients

4 fresh corncobs
4 cup water
1/2 table spoon corn flour
1/2 tea spoon ajino moto
1/2 table spoon butter
1/2 table spoon sakar
1/2 table spoon white vinegar
1 tea spoon black pepper powder
Salt to sate
Chili sauce,
Soya sauce
6 green chilli cut in small pieces
White vinegar
Water

Instructions

Grate corn. Boil it in pressure cooker with enough water.
When it boils, crush and drain it.
Mix corn flour in milk and add in soup.
Heat the soup. Add butter. Cook for 2-3 minutes.
Remove from flame and add butter. Add salt, black pepper powder, ajinomoto, sugar and vinegar
Serve with chilli sauce, soya sauce

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.