February 10, 2010 / Corn dishes
Archive for the Corn dishes recipe Category
Materials For Franky
January 9, 2010 / Corn dishes
Spinach soup
[Serves 5 to 6]
Ingredients For Spinach soup- 500 grams spinach
- 2 onions
- 6 cloves garlic
- A pinch soda
- 1 ½ tea spoons sugar
- 150 grams green peas
- 2 table spoons corn flour
- A little nutmeg powder
- A little pepper powder
- 4 table spoons malai
- Fried
January 9, 2010 / Corn dishes
Handva
[Serves 5 to 6 ]
Ingredients For Handva 1) 400 grams rice 2) 100 grams chana dal (Bengal gram dal) 3) 100 grams tur dal 4) 150 grams sour curds 5) 400 grams corn cobs 6) 1 table spoon ginger- chilli paste 7) ½ tea spoon turmeric powder 8) 1 tea spoon red chilli powder 9) 2 to 3 table spoons sJanuary 9, 2010 / Corn dishes
Idli
[Makes 24 to 26 idlis]
Ingredients For Idli 1) 1 medium size corn cob or 300 grams corn corbs 2) 1 cup milk 3) Oil 4) 1 tea spoon mustard seeds 5) 1 tea spoon sesame seeds 6) 1 tea spoon cinnamon-cloves powder 7) 4 green chillies(paste) 8) 1 lime 2 tea spoons sugar 9) 1 tea spoon garam masalaJanuary 9, 2010 / Corn dishes
Dahiwada
[Makes 15 to 18 pieces]
Ingredients For Dahiwada 1) 500 grams corn cobs 2) 50 grams wheat flour (coarse) 3) 4 to 5 chilies (green) 4) 1 table spoon sugar 5) 1 table spoon amchur powder 6) 1 tea spoon sesame seeds 7) A pinch asafoetida 8) A little curds 9) Sweet chutney 10) A little red chilli powder 11) Oil
Recipes