Continental Food is an International Cuisine. Those places are very similar in some way or in terms of Taste, ingredients used, spices used, flavourings, herbs and method of cooking....baked, grilled, stuffed, sautéed

In Modern days, continental cuisine has probably come to terms with a blend of international cuisines together.... Continental cuisine, in short can be categorised as cuisine involving bakes, grills, stews, barbeques. Where a lot of fresh herbs are used for flavouring and the chilly factor is minimal...though there are preparations in particulars which use the Spiciest of Chillies also. It can be basically grouped together as European and Western cooking and food habits.