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Chinese Corn Pakoda
Chinese corn pakoda is the spicy dish different cuisine of corn pakoda. Chinese corn pakoda is a wonderful change from the regular ones. Corn is a rich source of many essential nutrients and fiber. Try it for a change of your dinner.
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Paneer Chill Fry
Paneer Chilli Fry is a hot recepie with Paneer and Capsicum. It is an awesome food.
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Chinese Paratha
Ingredients
- 1 cup maida
- ½ cup wheat flour
- Oil
- Salt to taste
Ingredients For Stuffing
- 1 table spoon oil
- 5 french beans
- 1 onion finely chopped
- 1 cup cabbage cut in lengthwise
- ½ cup grated carrot
- 1 capsicum cut in lengthwise
- ½ cup sprouted mung
- A pinch ajinomoto
- ½ tea spoon soya sauce
- 1 tea spoon chilli sauce
- ½ tea spoon black pepper powder
- Salt to taste
Instructions
- Add wheat flour, salt and 1 table spoon oil in maida. Knead dough. Put aside it for ½ hour.
- Knead well and make balls.
- Heat the oil in a vessel, add French beans and green onion. Roast it for 2 minutes.
- Stir it with fast gas.
- Add other vegetables, sprouted mung and ajinomoto.
- Add salt, soya sauce, chilli sauce and black pepper powder. Stir it and remove from flame. Put aside for cold.
- Take two balls and roll them. Take one roti. Spread the stuffing and put the other roti. Press edge.
- Cello fry it with oil.
- Make all the paratha from this method.
- Cut in the four pieces.
Tortilla With Vegetable And Rice
Tortilla is one of the staple foods of maxican food. It is thick in appearance. Most of all have the same basic ingredients: flour, water, and some salt. Every country has its own "tortilla"=flat bread. Tortilla is made by maize flour. Wheat is taking the place of maize as the cereal base. With the whole wheat flour tortilla recipe, you will be able to roll the tortillas easier. For getting perfect shape of tortillas each time you can make it use of the wooden tortilla press. Vegetables and cooked rice are spread on tortilla.
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Vegetable Chow Chow
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