Chinese Dishes Recipes | Easy Indian Food Recipes

February 7, 2010 / Chinese dish recipe

Potato Manchurian

Materials For Potato Manchurian

250 grams small potato

Oil

2 tea spoons crushed ginger-garlic

1 tea spoon green chilli paste

A pinch ajino moto

1 tea spoon corn flour

2tea spoon soya sauce

1tea spoon chilli sauce

1 tea spoon sugar

3 table spoon tomato sauce

Salt to taste

No Comments / Read More

January 7, 2010 / Chinese dish recipe

Chinese corn pakoda

[Serves 5 to6]
Ingredients For Chinese corn pakoda 1) 500 grams corn 2) ½ cup milk 3) 1 table spoon corn flour 4) ½ tea spoon pepper powder 5) 1 tea spoon soya sauce 6) 1 tea spoon chilli sauce 7) 50 grams onions (finely chopped) 8) 50 grams capsicum (finely chopped) 9) ¼ cup maida 10) S

No Comments / Read More

January 7, 2010 / Chinese dish recipe

Vegetable chow chow

[Serves 4]
Ingredients For Vegetable chow chow 1) 100 grams cucumber 2) 100 grams cabbage 3) 100 grams cauliflower 4) 200 grams French beans 5) 2 spring onions 6) 2 capsicums 7) 2 carrots 8) 3 onions 9) 2 table spoons oil 10) 2 pinches ajinimoto powder 11) 2 table spoons corn flour

No Comments / Read More

January 7, 2010 / Chinese dish recipe

Paneer chilli fry

[Serves 4 to5]
Ingredients For Paneer chilli fry 1) 250 grams paneer 2) Oil 3) Ginger, cut into long strips 4) 6 cloves garlic 5) 4 green chillies cut into strips 6) 2 onions (finely chopped) 7) 2 capsicums (finely chopped) 8) 2 tea spoons chilli sauce 9) 2 tea spoons tomato sauce 10) 1 t

No Comments / Read More

January 7, 2010 / Chinese dish recipe

Schezuan noodles

[Serves 2]
Prepare the hakka noodles as per the recipe of hakka noodles. Also prepare the schezuan sauce as per the recipe of schezuan sauce. Mix 100 grams of the hakka noodles and 2 cups of the schezuan sauce.

No Comments / Read More

Archive for the Chinese dishes recipes Category

Potato Manchurian

Materials For Potato Manchurian

250 grams small potato

Oil

2 tea spoons crushed ginger-garlic

1 tea spoon green chilli paste

A pinch ajino moto

1 tea spoon corn flour

2tea spoon soya sauce

1tea spoon chilli sauce

1 tea spoon sugar

3 table spoon tomato sauce

Salt to taste

Chinese corn pakoda

[Serves 5 to6]
Ingredients For Chinese corn pakoda 1) 500 grams corn 2) ½ cup milk 3) 1 table spoon corn flour 4) ½ tea spoon pepper powder 5) 1 tea spoon soya sauce 6) 1 tea spoon chilli sauce 7) 50 grams onions (finely chopped) 8) 50 grams capsicum (finely chopped) 9) ¼ cup maida 10) S

Vegetable chow chow

[Serves 4]
Ingredients For Vegetable chow chow 1) 100 grams cucumber 2) 100 grams cabbage 3) 100 grams cauliflower 4) 200 grams French beans 5) 2 spring onions 6) 2 capsicums 7) 2 carrots 8) 3 onions 9) 2 table spoons oil 10) 2 pinches ajinimoto powder 11) 2 table spoons corn flour

Paneer chilli fry

[Serves 4 to5]
Ingredients For Paneer chilli fry 1) 250 grams paneer 2) Oil 3) Ginger, cut into long strips 4) 6 cloves garlic 5) 4 green chillies cut into strips 6) 2 onions (finely chopped) 7) 2 capsicums (finely chopped) 8) 2 tea spoons chilli sauce 9) 2 tea spoons tomato sauce 10) 1 t

Schezuan noodles

[Serves 2]
Prepare the hakka noodles as per the recipe of hakka noodles. Also prepare the schezuan sauce as per the recipe of schezuan sauce. Mix 100 grams of the hakka noodles and 2 cups of the schezuan sauce.

Popular Recipes

Recipes

Most Popular Tags

Interesting Sites

Archives

Archive for the Chinese dishes recipes Category

Potato Manchurian

Materials For Potato Manchurian 250 grams small potato Oil 2 tea spoons crushed ginger-garlic 1 tea spoon green chilli paste A pinch ajino moto 1 tea spoon corn flour 2tea spoon soya sauce 1tea spoon chilli sauce 1 tea spoon sugar 3 table spoon tomato sauce Salt to taste

Chinese corn pakoda

[Serves 5 to6] Ingredients For Chinese corn pakoda 1) 500 grams corn 2) ½ cup milk 3) 1 table spoon corn flour 4) ½ tea spoon pepper powder 5) 1 tea spoon soya sauce 6) 1 tea spoon chilli sauce 7) 50 grams onions (finely chopped) 8) 50 grams capsicum (finely chopped) 9) ¼ cup maida 10) S

Vegetable chow chow

[Serves 4] Ingredients For Vegetable chow chow 1) 100 grams cucumber 2) 100 grams cabbage 3) 100 grams cauliflower 4) 200 grams French beans 5) 2 spring onions 6) 2 capsicums 7) 2 carrots 8) 3 onions 9) 2 table spoons oil 10) 2 pinches ajinimoto powder 11) 2 table spoons corn flour

Paneer chilli fry

[Serves 4 to5] Ingredients For Paneer chilli fry 1) 250 grams paneer 2) Oil 3) Ginger, cut into long strips 4) 6 cloves garlic 5) 4 green chillies cut into strips 6) 2 onions (finely chopped) 7) 2 capsicums (finely chopped) 8) 2 tea spoons chilli sauce 9) 2 tea spoons tomato sauce 10) 1 t

Schezuan noodles

[Serves 2] Prepare the hakka noodles as per the recipe of hakka noodles. Also prepare the schezuan sauce as per the recipe of schezuan sauce. Mix 100 grams of the hakka noodles and 2 cups of the schezuan sauce.

Popular Recipes

Recipes

Most Popular Tags

Interesting Sites

Archives

Materials For Potato Manchurian

250 grams small potato

Oil

2 tea spoons crushed ginger-garlic

1 tea spoon green chilli paste

A pinch ajino moto

1 tea spoon corn flour

2tea spoon soya sauce

1tea spoon chilli sauce

1 tea spoon sugar

3 table spoon tomato sauce

Salt to taste

[Serves 5 to6]
Ingredients For Chinese corn pakoda 1) 500 grams corn 2) ½ cup milk 3) 1 table spoon corn flour 4) ½ tea spoon pepper powder 5) 1 tea spoon soya sauce 6) 1 tea spoon chilli sauce 7) 50 grams onions (finely chopped) 8) 50 grams capsicum (finely chopped) 9) ¼ cup maida 10) S

[Serves 4]
Ingredients For Vegetable chow chow 1) 100 grams cucumber 2) 100 grams cabbage 3) 100 grams cauliflower 4) 200 grams French beans 5) 2 spring onions 6) 2 capsicums 7) 2 carrots 8) 3 onions 9) 2 table spoons oil 10) 2 pinches ajinimoto powder 11) 2 table spoons corn flour

[Serves 4 to5]
Ingredients For Paneer chilli fry 1) 250 grams paneer 2) Oil 3) Ginger, cut into long strips 4) 6 cloves garlic 5) 4 green chillies cut into strips 6) 2 onions (finely chopped) 7) 2 capsicums (finely chopped) 8) 2 tea spoons chilli sauce 9) 2 tea spoons tomato sauce 10) 1 t

[Serves 2]
Prepare the hakka noodles as per the recipe of hakka noodles. Also prepare the schezuan sauce as per the recipe of schezuan sauce. Mix 100 grams of the hakka noodles and 2 cups of the schezuan sauce.