Chinese Corn Pakoda

Ingredients

• 500 grams corn
• ½ cup milk
• 1 table spoon corn flour
• ½ tea spoon pepper powder
• 1 tea spoon soya sauce
• 1 tea spoon chilli sauce
• 50 grams onions (finely chopped)
• 50 grams capsicum (finely chopped)
• ¼ cup maida
• Sandwich bread
• Oil
• Salt to taste

Instructions

• Take out the corn seeds from the corncobs and boil them. Dissolve the corn flour in cold milk and prepare the white sauce.
• Add the corn seeds, salt, pepper, soya sauce, chilli sauce, onions and capsicum to the white sauce.
• Mix maida and salt. Add enough water to it to make the batter.
• Remove the edges from the bread slices and cut them into square pieces. Put a little amount of the corn stuffing on the bread slice. Dip the side with the stuffing in the maida batter. Deep fry the pakodas in hot oil.
• If the stuffing is soft, then apply a little rawa or toast powder above the stuffing and then dip in the batter.

Further Details

Cut the bread slices into triangles. Put a little amount of the stuffing on the slice. Sprinkle toast powder on it. Sprinkle grated cheese and bake the toast in the oven. Serve hot.

Serves for 5-6 people.