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Ladoo

This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Carrot Halwa
[Serves 5]
Ingredients
- 500 grams carrots
- 2 table spoons ghee
- 150 ml milk
- 175 grams sugar
- 150 grams mawa
- A few kajus and raisins
- A little khus khus and a little cardamom powder
Instructions
- Wash, peel and grate the carrots.
- Take 1 table spoon ghee in pan and roast the grated carrots in it for a few minutes. Add milk and cook for sometimes.
- When the milk evaporates, add sugar, Kajus and raisins. Add 1 table spoon of ghee.
- When the ghee separates remove it from the flame. Add cardamom powder and khus khus.
- If mawa has to be added, add it when the water from sugar evaporates.
- Mix well. 600 ml of milk may be added instead of mawa.
Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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