Archive for the Cakes- icing recipe Category

January 13, 2010 / Cakes- icing recipe

Icing

Ingredients For Icing 1)    A little milk 2)    2 to 3 drops water 3)    A little pure ghee, butter of dalda ghee 4)    4 to 5 table spoons icing sugar Method For Icing 1)    Mix all the ingredients and knead into soft dough. 2)    This dough can be used to make softened and filled into the piping bag for piping out flowers etc. 3)    Gems, jintan, grat

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January 13, 2010 / Cakes- icing recipe

Chocolate butter icing

Ingredients For Chocolate butter icing 1)    1 table spoon butter 2)    6 to 8 table spoons icing sugar 3)    2 table spoons cocoa powder Method For Chocolate butter icing 1)    Cream all the ingredients together. 2)    To make a firmer icing additional icing sugar may be added or if it is too thick, additional butter can be added. It is filled in a cone for piping

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January 13, 2010 / Cakes- icing recipe

Whipped cream frosting

Ingredients For Whipped cream frosting 1)    ¼ tea spoon gelatin 2)    1 table spoon water 3)    250 grams cream of soft butter 4)    4 table spoons icing sugar 5)    1 drop vanilla essence Method For Whipped cream frosting 1)    Mix the gelatin in a little water and soak it for 5 minutes. 2)    Heat on a low flame for 2 minutes until it dissolves comp

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January 13, 2010 / Cakes- icing recipe

Glaze Frosting

Ingredients Ingredients(1) For Glaze frosting 1)    120 grams incing sugar 2)    2 tea spoon hot water 3)    ½ tea spoon lime juice Method(1) For Glaze frosting Mix all the ingredients very well. If the mixture is thin, add additional amount of suger and if the mixture is too thick, add additional amount of warm water. Ingredients(2) For Glaze frosting 1)    2 tab

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January 13, 2010 / Cakes- icing recipe

Frosting- icing

Frosting - Icing 1)    Frosting and icing are made with butter, milk or water and icing sugar. Frosting is an excellent coating over the cakes. 2)    It can be either white or coloured. 3)    Frosting should be like a paste that can be easily spread with a knife. 4)    After doing the frosting keep it aside for sometime so that the icing sugar would set. The design on thi

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