Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Cabbage Cauliflower Soup

Ingredients

50 grams spinach bhaji
2 onion
50 gram tandalja bhaji
100 gram French beans
50 grams cauliflower
50 gram carrot
2 big tomatoes
100 gram greed peas
1 cup milk
1 bunch coriander leaves
1 table spoon butter
2 tea spoon maida
Black pepper powder
1 tea spoon cream

Instructions

Cut all vegetables in small pieces.
Boil all vegetable.
Put aside some French beans pieces, carrot pieces and peas.
Mash all vegetables. Drain it.
Heat butter in a vessel. Add maida. Roaste it till it becomes pink.
Add milk and cook 2-3 minutes.
Add vegetables water slowly.
When it becomes thick add salt and black pepper powder. Add boiled peas, French beans and carrot pieces
Add cream when serve.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.