August 27, 2010 / Bhajiya
Archive for the Bhajiya Category
Ingredients For Pakoda
Each vegetable must be finely chopped
February 10, 2010 / Bhajiya
Stuffed paneer pakoda
Ingredients For Stuffed paneer pakoda
- 500 gram paneer
- 200 gram flour
- 1 tea spoon soaked Sabudana
- Salt to taste
For chutney
- 100 gram coriander leaves
- A little mint leaves
- 1 raw mango or amboliya
- Cumin seeds
- Salt
- Hing
- Mix it. Crush it.
Method For
December 13, 2009 / Bhajiya
Bread dahiwada
Ingredients For Vegetable Dahivada 1) 100 grams French beans 2) 100 grams chawli 3) 200 grams carrots 4) 300 grams potatoes 5) 1 tea spoon ginger- chilli paste 6) 3 table spoons coriander leaves (finely chopped) 7) 1 tea spoon cloves, cinnamon powder 8) 3 tea spoons sugar 9) A few cashewnuts 10) 1 tea spoon garam masala 11) 200 grams chana flour 12) ¼ tea s
December 11, 2009 / Bhajiya
Large Dahivada
Recipe is to Serve 5 to 6 Normal Person Ingredients For Large Dahivada 1) 2 ½ cups green gram dal with husks (mung dal) 2) 2 tea spoons gingers- chilli paste 3) ¼ tea spoon hing 4) Oil for frying 5) 1 litre curd 6) A little red chilli powder 7) A little black salt 8) Dates chutney 9) Salt to taste Method For Large Dahiwada 1) First of all need to soak dal . Remove the seeds
December 11, 2009 / Bhajiya
Recipes