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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Besan Ladoo
[Sevres 6]
Ingredients
- 250 grams chana flour (coarse)
- 250 grams ghee
- A little milk
- 250 grams powdered sugar
- A few cardamom seeds
- A few almonds
- A few pistas, a few charolis
Instructions
- Take the flour in a dish. Add warm ghee milk. Press the flour and mix it well and leave aside for sometime. Sieve through a steel sieve.
- Take a frying pan and roast the flour in ghee till it becomes brown. Remove it from the flame.
- When it becomes cool add powdered sugar, cardamom powder and mix well.
- Make small ladoo’s or spread it in a greased plate and when settled, cut into small cut pieces decorate with chopped almonds, pistas and charolis.
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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