Archive for the baked dish recipes Category

August 30, 2010 / Uncategorized

Achari Paneer

Ingredients For Achari Paneer
  1. 200 gms of paneer, cut into medium sized cubes
  2. 1 table spoon  pickle or pickle powder ( homemade or readymade mango pickle goes well )
  3. 2 onions
  4. 3 big tomatoes
  5. small piece of ginger
  6. 3-4 pods of garlic
  7. 1/2 tsp red chili power
  8. 1 tsp garam masala powder
  9. 1 tbsp

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May 26, 2010 / Gujrati Food

Aloo biryani

Ingredients For Potato biryani
  1. 250 gram basmati rice
  2. 150 gram potatoes
  3. 50 gram tomato
  4. 1 onion grated
  5. 2-3 cloves garlic
  6. 3 green chilli a small piece of ginger
  7. ¼ cup curd
  8. 2-3 spoon coriander leaves
  9. 1 table spoon butter
  10. 1 tea spoon garam mas

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January 13, 2010 / Snack

Gujrati Handvo

Gujrati Handvo  Gujrati Handvo is typical gujrati recipe and well known in all over india as well as in world where NRG are living. Handvo , Dhokla and Khaman is trademark gujrati recipes..

Serves 4 to 5

Ingredients For Handvo 1) 2 cups rice 2)    1 cup tur dal 3)    ¼ cup chana dal 4)    ¼ cup urad dal 5)  

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January 7, 2010 / Italian food

Stuffed toast

[Serves 4 to 5]

Ingredients For Stuffed toast 1)   150 grams paneer 2)   1 big onion 3)   2 capsicums 4)   2 table spoons butter 5)   ½ cup tomato ketchup 6)   2 table spoons chilli powder 7)   1 big packet sandwich bread 8)   Cheese 9)   Salt to taste Method For Stuffed toast 1)   Chop the paneer, onion and capsicums f

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January 7, 2010 / Italian food

Baked dish

Ingredients For Baked dish For the gravy: 1)   150 grams maida 2)   700 ml milk 3)   200 grams butter 4)   A little pepper powder 5)   Salt to taste Method For Baked dish 1)   Heat the butter in a vessel. Roast the maida in it for few minutes. 2)   Add the milk slowly while constant stirring. Add salt and pepper powder. Instead of butter, ghee also may be

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