May 26, 2010 / Gujrati Food
Archive for the baked dish recipe Category
Ingredients For Potato biryani
January 13, 2010 / Snack
Gujrati Handvo
Gujrati Handvo Gujrati Handvo is typical gujrati recipe and well known in all over india as well as in world where NRG are living. Handvo , Dhokla and Khaman is trademark gujrati recipes..
Serves 4 to 5
Ingredients For Handvo 1) 2 cups rice 2) 1 cup tur dal 3) ¼ cup chana dal 4) ¼ cup urad dal 5)January 7, 2010 / Italian food
Stuffed toast
[Serves 4 to 5]
Ingredients For Stuffed toast 1) 150 grams paneer 2) 1 big onion 3) 2 capsicums 4) 2 table spoons butter 5) ½ cup tomato ketchup 6) 2 table spoons chilli powder 7) 1 big packet sandwich bread 8) Cheese 9) Salt to taste Method For Stuffed toast 1) Chop the paneer, onion and capsicums fJanuary 7, 2010 / Italian food
Baked dish
Ingredients For Baked dish For the gravy: 1) 150 grams maida 2) 700 ml milk 3) 200 grams butter 4) A little pepper powder 5) Salt to taste Method For Baked dish 1) Heat the butter in a vessel. Roast the maida in it for few minutes. 2) Add the milk slowly while constant stirring. Add salt and pepper powder. Instead of butter, ghee also may be
January 7, 2010 / Italian food
Mixed baked dish
[Serves 4 to 5]
Ingredients For Mixed baked dish 1) 4 slice pineapple 2) 200 grams mixed vegetables (potatoes, French beans, carrots, green peas) 3) 2 cups white sauce 4) 100 grams spaghetti 5) 1 tea spoon sugar 6) Salt to taste Method For Mixed baked dish 1) Boil all ingredients with the white sauce. 2) Mix the ve
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