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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Aadu Pak (ginger pak)
[Makes 15 to 20 pieces
Instructions
- 100 grams ginger
- 300 ml milk
- 200 grams sugar
- 2 table spoons ghee
- A little dry ginger powder
- Silver foil for decoration
Instructions
- Wash, peel cut into pieces and grind the ginger.
- Add the milk and sugar. Mix properly. heat 1 table spoon of ghee in a fry pan and roast the mixture. Cook till the milk evaporates.
- This pak is slightly softer as compared to the others.
- When it thickens add the dry ginger powder and remove the mixture from fire. Add 1 table spoon of ghee. Spread in a greased thali.
- Decorate with silver foil and cut into small cubes
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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