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Chinese Corn Pakoda
Chinese corn pakoda is the spicy dish different cuisine of corn pakoda. Chinese corn pakoda is a wonderful change from the regular ones. Corn is a rich source of many essential nutrients and fiber. Try it for a change of your dinner.
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Paneer Chill Fry
Paneer Chilli Fry is a hot recepie with Paneer and Capsicum. It is an awesome food.
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Tortilla With Vegetable And Rice
Ingredients
- 1 Green capsicum
- 2 onion
- 2 carrot
- 2-3 brocolli
- ½ tea spoon Red chilli powder
- 1 table spoon Chilly sauce
- Salt to taste
Ingredients For Rice
- 2 table spoon Olive oil
- 1 onion finely chopped
- 2-3 clove garlic
- 1 cup rice
- 4 table spoons salsa
- Salt to taste
- 2 table spoon coriander leaves
- For serving
- 4 tortilla
- Chilli sauce as require
Instructions
- Remove seeds from capsicum. Cut it in triangle pieces.
- Cut onion in four pieces and divide every layers.
- Cut carrot like capsicum.
- Wash brocolli.
- Heat the oil in a pan and roaste carrot,onion and capsicum till its become brown.
- Add brocolli. Cook for some time add salt and chilli powder.
- Roaste onion and garlic another pan.
- Add rice and salsa. Mix it.
- Add coriander leaves and put aside.
- Add chilli sauce in vegetables and mix it well.
- Take tortilla on the rolling pad. Spread rice on the tortilla and put grilled vegetables. Spread chilli sauce and make rolls. Roll tortill in butter paper when serve.
Tortilla With Vegetable And Rice
Tortilla is one of the staple foods of maxican food. It is thick in appearance. Most of all have the same basic ingredients: flour, water, and some salt. Every country has its own "tortilla"=flat bread. Tortilla is made by maize flour. Wheat is taking the place of maize as the cereal base. With the whole wheat flour tortilla recipe, you will be able to roll the tortillas easier. For getting perfect shape of tortillas each time you can make it use of the wooden tortilla press. Vegetables and cooked rice are spread on tortilla.
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Vegetable Chow Chow
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