Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.

Frosting Icing

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Whipped Cream Frosting

Ingredients

¼ tea spoon gelatin
1 table spoon water
250 grams cream of soft butter
4 table spoons icing sugar
1 drop vanilla essence

Instructions

Mix the gelatin in a little water and soak it for 5 minutes.
Heat on a low flame for 2 minutes until it dissolves completely. Refrigerate the cream. Mix the gelatin solution and cream.
Refrigerate it for 1 hour. Beat the cream well. Add the sugar and mix well. When it is thick enough add the essence. Spread the cream on the cake with a cone of knife.

Further Details

Instead of vanilla, cocoa can also be added.

Kaju Biscuits

There are many types of biscuits, kaju biscuit is one of them. Cashew nuts give rich look and taste. Simple yummy taste prepared very easily at home for tea time.

Whipped Cream Frosting

Whipped Cream Frosting can be a heavenly coating for any cake. It is so fresh and light. So it can be a good option to butter cream or cheese cream frostings.