Spicy Cake

Ingredients For Dhokalas

• 250 grams idli or dhokala flour
• ½ cup curds
• table spoons oil
• table spoons water
• 1 tea spoons soda
• Salt to taste

Ingredients For Green Peas Stuffing

• 100 grams green peas
• 2 table spoons oil
• ½ tea spoon mustard seeds
• 1 tea spoon sesame seeds
• 2 tea spoons ginger-chilli paste
• 1 lime
• 2 tea spoons sugar
• 1 tea spoon garam masala
• 50 grams coriander leaves
• Salt to taste

Ingredients For Corn Stuffing

• 200 grams corn
• ½ cup milk
• 3 table spoons ghee or oil
• ½ tea spoon sesame seeds
• A pinch asafortida
• 1 tea spoon turmeric powder
• 1 lime
• 2 tea spoons sugar
• 1 tea spoons garam masala
• 1 tea spoon chilli paste
• Tomato sauce
• Salt to taste

For Decoration

Shrikhand chakka(maska), carrots, beetroot, cucumber, tomato, capsicum.

Instructions

• Prepare dhokla batter from idli flour with luke warm water. Add salt and curds one hour before preparing dhokla.
• While making dhokla add boiled mixture of oil, water and soda. Make about 3 thalis of dhokla.
• Cool and cut into heart shaped pieces. (shape can also be round)
• Crush green peas. Heat a little oil in a vessel. Add mustard seeds, sesame seeds ginger-chilli paste, peas and salt.
• When cooked, add all masalas and cool it.
• Grate corn. Add milk to it and cook it. Heat a little ghee or oil in a vessel and add mustard seeds, sesame seeds, asafortida, cloves-cinnamon powder and turmeric powder. Add grated corn to it.
• Add all the masala and cool.
• Prepare the chakka from curds. Take one piece of dhokla . spread a layer of chakka on it. Then place peas stuffing.
• Apply chakka to the lower side of the dhokla. Place it on peas stuffing. Place corn stuffing over it. Apply sauce and place third layer.
• Apply chakka to all the sides with butter knife. Decorate with carrots, tomatoes, and beetroots on all sides.

Further Details

Serves for 3-4 people.