Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.

Frosting Icing

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Spaghetti

Ingredients

1 cup spaghetti (boiled)
1 tea spoon oil
2 cups white sauce
Cheese
Tomato ketchup
Salt to taste

Instructions

Heat plenty of water in a vessel. When the water starts boiling add a little salt and the spaghetti to it. Add a little oil to it.
When it is half cooked, drain into a colander and wash under running water. Add a little oil to keep the spaghetti separate.
Mix the spaghetti with the white sauce. Cook it till it is thick enough. Sprinkle grated cheese and tomato ketchup over it. Serve hot.

Further Details

Serves for 3-4 people.

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