Puff

Ingredients

• 250 grams maida
• 3 table spoons oil+oil for frying
• 2 table spoons malai (cream)
• 3 table spoons ghee
• 300 grams potatoes
• 50 grams green peas
• 1 tea spoon ginger- chilli paste
• 1 tea spoon red chilli powder
• 4 table spoons coriander leaves
• ¼ tea spoon turmeric powder
• 2 tea spoons garam masala
• 1 lime
• 1 table spoon sugar
• Garlic
• Salt to taste

Instructions

• Mix maida, salt, more amount of oil and a little cream.
• Knead a puri like dough.
• Make a paste by mixing maida and ghee and mix well to make a smooth paste.
• Boil potatoes and green peas and mix all the masalas. Add the garlic chutney or garlic paste.
• Divide the dough into 3 big balls.
• Roll out each ball into a thick roti. Divide the roti into half ( 6 parts).
• Apply the prepared maida paste on one roti. Place the other roti over it and apply the paste on it. Place the third roti over it.
• Spread the prepared masala over it and give shape like dosa. Spread the masala on its half portion and put the layer of roti on it. Press its ends.
• Cut it into three portions again, press its ends.
• Fry them on a low flame. Puffs baked in the oven.
• Serve the puffs with coriander chutney and tomato ketchup.

Further Details

Spread coriander chutney over the puff. Add finely chopped onions over it. Spread tomato ketchup over it. Sprinkle grated cheese on it. Bake it in hot oven for 5 minutes. Serve hot.

Makes 8 puff.