Pizza Gravy

Ingredients

• 500 grams tomatoes
• 2 table spoons oil
• A pinch omum
• 1 onion (finely chopped)
• 5 cloves garlic (paste)
• ½ tea spoon sugar
• ½ tea spoon red chilli powder
• 1 tea spoon corn flour or 1 table spoon maida
• 2 table spoons grated cheese
• salt to taste

Instructions 1 For Pizza Gravy

• Boil the tomatoes for few minutes.
• When cool, grind them. Make a thick soup by passing through a sieve.
• Heat the oil in a vessel, add the omum and onions. Fry for few minutes. Add the remaining ingredients.
• Dissolve the corn flour in a little tomato soup. Add it to the gravy. Cook the gravy till it thick.

Instructions 2 For Pizza Gravy

• Chop 1 onion, ½ tomato and 2 cloves of garlic.
• Heat a little ghee in a vessel. Add the onions and fry for few seconds. Add garlic and tomatoes and fry again for few minutes. Add the sauce and salt. Boil for few minutes.

Instructions 3 For Pizza Gravy

• Crush onions, tomatoes, garlic, ginger and green chillies together. Heat some oil in a vessel. Fry the paste for few minutes.
• Add salt, red chilli powder, sugar, cloves cinnamon powder and garam masala. Add enough amount of grated cheese to the mixture. Boil till the mixture thickens.

Instructions 4 For Pizza Gravy

• Prepare the tomato filling.
• Add boiled vegetables to it. (finely chopped cauliflower, carrots, potatoes, French beans, green peas etc.), or you can place the vegetables on the pizza base and then pour the tomato filling over it.

Further Details

You can roast the pizza on the griddle or a non-stick pan. Cover it with a deep dish. Roast the pizza until it is light brown from the base.

Turn the base upside down and spread the gravy or tomato ketchup over it.

Arrange the capsicum rings and finely chopped onions over it.

Sprinkle grated cheese and roast again on a low flame for few minutes. Sprinkle more grated cheese while serving. Cut into pieces and serve hot.

Note:

You can prepare pizza without the oven by the above method. Pizza base can be prepared in advance.

While serving, just reheat the pizza base and spread the gravy over it. Arrange the capsicums and finely chopped onions over it. Sprinkle grated cheese before serving.

Makes gravy for 4 pizzas.