Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.

Frosting Icing

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Maecenas porttitor congue massa. Fusce posuere, magna sed pulvinar ultricies, purus lectus.

Nan Khatai

Ingredients

1 bowl vegetable ghee
1 bowl maida
1/2 cuppowdered Sugar
1 tea spoon curd
A pinch Soda bi carbonate

Instructions

Heat the ghee and add sugar. mix it till it turns puffy.
Add curd and soda bi carbonate. Add flour and mix it. Make small ball.
Put it in mold.
Decorate with almond slices or pistachio slices
Put send in handawa cooker. When it become hot put all mold in cooker. When it becomes red, remove from flame.
Remove from mold.

Kaju Biscuits

There are many types of biscuits, kaju biscuit is one of them. Cashew nuts give rich look and taste. Simple yummy taste prepared very easily at home for tea time.

Whipped Cream Frosting

Whipped Cream Frosting can be a heavenly coating for any cake. It is so fresh and light. So it can be a good option to butter cream or cheese cream frostings.