Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.

Frosting Icing

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Icing

Ingredients

A little milk
2 to 3 drops water
A little pure ghee, butter of dalda ghee
4 to 5 table spoons icing sugar

Instructions

Mix all the ingredients and knead into soft dough.
This dough can be used to make softened and filled into the piping bag for piping out flowers etc.
Gems, jintan, grated chocolate, cherries, tuti-fruti, dry fruits or various fresh fruit can also be used for decoration.
To colour the icing add a few drops of edible colour to basic icing.
You can make pan out of green coloured icing. White coloured icing can be used for writing a name of a message on chocolate frosting. It looks very nice.

Kaju Biscuits

There are many types of biscuits, kaju biscuit is one of them. Cashew nuts give rich look and taste. Simple yummy taste prepared very easily at home for tea time.

Whipped Cream Frosting

Whipped Cream Frosting can be a heavenly coating for any cake. It is so fresh and light. So it can be a good option to butter cream or cheese cream frostings.