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Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.
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Frosting Icing

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Chocolate Butter Icing
Ingredients
- 1 table spoon butter
- 6 to 8 table spoons icing sugar
- 2 table spoons cocoa powder
Instructions
- Cream all the ingredients together.
- To make a firmer icing additional icing sugar may be added or if it is too thick, additional butter can be added. It is filled in a cone for piping.
Kaju Biscuits

There are many types of biscuits, kaju biscuit is one of them. Cashew nuts give rich look and taste. Simple yummy taste prepared very easily at home for tea time.
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Whipped Cream Frosting

Whipped Cream Frosting can be a heavenly coating for any cake. It is so fresh and light. So it can be a good option to butter cream or cheese cream frostings.
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