Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.

Frosting Icing

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Cheese Spaghetti Or Macaroni With Pineapple

Ingredients

1 cup pineapple sugar
4 table spoons sugar
2 cups white sauce
½ tea spoon pepper powder
1 cup boiled spaghetti or macaroni
Cheese
Tomato sauce
1 capsicum
2 tomatoes
Salt to taste

Instructions

Chop the pineapple into small pieces. Add the sugar and cook in the pressure cooker upto 1 whistle.
Prepare the white sauce.
Add salt, pepper powder, pineapple along with the syrup and macaroni or spaghetti to the white sauce.
Boil it for few minutes. Remove it from the flame.
Serve hot with grated cheese and tomato sauce. It can also be baked in a hot oven.

Further Details

You can arrange capsicum and tomato rings on it and sprinkle grated cheese.

Serves for 5-6 people.

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