Nan Khatai

Eggless Indian biscuit which is serve with tea. They are most like to be flavoured with some of the usual ingredients like- green cardamom, saffron, pista. In ancient time nankhatai had been made with the use of thali with fire coal. Nowadays we are mostly using microwave. Nan Khatai are so easy to prepare and will take very little of your time. You can serve it on a tea party or kitty party.

Frosting Icing

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Baked Dish

Ingredients

150 grams maida
700 ml milk
200 grams butter
A little pepper powder
Salt to taste

Instructions

Heat the butter in a vessel. Roast the maida in it for few minutes.
Add the milk slowly while constant stirring. Add salt and pepper powder. Instead of butter, ghee also may be used.
The gravy for baked dish is prepared in this manner.
Various other ingredients can be added to make various baked dishes like corn, cabbage, spinach.
Paneer, small samosas, small kachoris, potatoes, yam, carrots, French beans, cauliflower or kidney beans can be also beaded.
For preparing white gravy baked dish, add the vegetables into white gravy.
For prepare red gravy baked dish, add the tomato ketchup to the white gravy.
For preparing green coloured baked dish add spinach paste to the white gravy.
Prepare white, red of green gravy by the method mentioned above. For preparing paneer baked dish, make any one of the gravy of your choice.

Further Details

For corn baked dish, mix boiled corn with this gravy.

Kaju Biscuits

There are many types of biscuits, kaju biscuit is one of them. Cashew nuts give rich look and taste. Simple yummy taste prepared very easily at home for tea time.

Whipped Cream Frosting

Whipped Cream Frosting can be a heavenly coating for any cake. It is so fresh and light. So it can be a good option to butter cream or cheese cream frostings.