Ingredients For Bhajiya

1) 1 cup chana flour (fine)
2) 1 tea spoon red chilli powder
3) ¼ tea spoon turmeric powder
4) 1 tea spoon sugar
5) 1 tea spoon rice flour
6) A pinch soda
7) 1 tea spoon dhana – jira powder
¼ tea spoon garam masala
9) Vegetables such as potatoes, green chillies ,onions
10) Bananas, pumpkin,mangoes
11) Brinjal, sweet potato
12) Poi leaves, ajwain leaves
13) Oil for frying
14) Salt to taste

Method for bhajiya

1) To make testy bhajiya first of all mix all masalas with chana flour and make a uniform batter.
2) For banana bhajiya , the batter should be a little thick.so , make little thick batter if you want to make bannan bhajiya.
3) Potatoes,onions should be cut into thin slices.Banana should be cut into big pieces or thick slices.
4) Heat enough oil in a frying pan.Dip the slices (vegetables or fruits) of which bhajiyas have to be made in the batter and fry them.
5) Hot and crispy bhajiyas are ready to serve.
6) Slit the green chillies, (remove the seeds) and fill in a mixture of dhana-jeera powder, salt and sugar. for  making mango bhajiya Cut the alfanso mango into square pieces for making mango bhajiya.

7) If you want to make panner bhajiya you can do the same cut panner in to square pieces and dip the slice with batter and fry , and your delicious Panner Bhajiya is ready