July 15, 2010 / Raita

Banana raita

Banana raita

Ingredients For Banana raita
  1. 2 bananas
  2. Salt to taste
  3. 1 tea spoon cumin seeds (powdered)
  4. 250 ml curds
  5. A small piece of ginger
  6. Few green chillies
  7. 1 tea spoon sugar
  8. Few coriander leaves
Method For Banana raita Peel and chop the bananas into small pieces. Strain the curds by passing it through a

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July 15, 2010 / Raita

Cucumber raita

Ingredients For Cucumber raita
  1. 250 grams cucumber
  2. Salt to taste
  3. 1 tea spoon mustard seed dal
  4. 500 ml curds
  5. 2 tea spoons sugar
  6. Finely chopped coriander leaves for decoration
Method For Cucumber raita Grate the tender cucumber with the skin. Squeeze the grated cucumber lightly. In monsoons apply a little ghee to the

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July 15, 2010 / Chutney

Sandwich chutney

Ingredients For Sandwich chutney
  1. 2 medium-size bunches fresh coriander leaves
  2. 1/4 cup roasted peanuts
  3. 12 green chilies according to your choice of hotness
  4. 1.5 tea spoon cumin seeds
  5. juice from 2 small lemons
  6. 2 tea spoon sugar
  7. Salt to taste
Method For Sandwich chutney Thoroughly wash coriander leaves.

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July 14, 2010 / Raita

yellow berries (Rayan) raita

Ingredients For yellow berries (Rayan) raita
  1. 150 grams rayans (yellow berries)
  2. 250 ml curds
  3. 2 tea spoons sugar
  4. 1 tea spoon cumin seeds powder
  5. Salt to taste
Method For yellow berries (Rayan) raita Beat the curds well. Soak the rayans in water for some time. Remove the seeds from it. Mix all the ingredients.

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July 14, 2010 / Raita

Pumpkin raita

Ingredients For Pumpkin raita
  1. 50 ml curds
  2. A small piece of ginger
  3. Salt to taste
  4. Few green chillies
  5. 1 tea spoon cumin seeds (powdered)
  6. 2 tea spoons sugar
  7. 250 grams pumpkin
Method For Pumpkin raita Peel, boil and mash the pumpkin. Strain the curds through a muslin cloth. Mix pumpkin and other ingredients. G

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